{"id":2151,"date":"2017-05-04T13:48:47","date_gmt":"2017-05-04T11:48:47","guid":{"rendered":"http:\/\/www.matthias-durstewitz.de\/wp\/?p=2151"},"modified":"2018-04-18T15:06:28","modified_gmt":"2018-04-18T13:06:28","slug":"ofenfenchel","status":"publish","type":"post","link":"https:\/\/www.matthias-durstewitz.de\/wp\/2017\/05\/04\/ofenfenchel\/","title":{"rendered":"Ofenfenchel"},"content":{"rendered":"<h2>Zutaten<\/h2>\n<ul>\n<li>frische Fenchelknollen (eine f\u00fcr zwei Personen)<\/li>\n<li>Pfeffer, Salz<\/li>\n<li>Thymian<\/li>\n<li>Oliven\u00f6l<\/li>\n<\/ul>\n<h2>Zubereitung<\/h2>\n<p>Die Fenchelknollen achteln, das frische Gr\u00fcn beiseite legen. In eine Form schichten, pfeffern und salzen, mit Oliven\u00f6l betr\u00e4ufeln und mit Thymian bestreuen. F\u00fcr ca. 30 min bei 180\u00b0C backen. Zum Schluss mit dem gehackten Fenchelgr\u00fcn servieren.<\/p>\n<figure id=\"attachment_2162\" aria-describedby=\"caption-attachment-2162\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/d2m9vn19wc1gqc.cloudfront.net\/wp\/wp-content\/uploads\/2017\/05\/04154604\/IMG_20170501_1227583321.jpg\"><img decoding=\"async\" data-attachment-id=\"2162\" data-permalink=\"https:\/\/www.matthias-durstewitz.de\/wp\/2017\/05\/04\/ofenfenchel\/img_20170501_1227583321\/\" data-orig-file=\"https:\/\/d2m9vn19wc1gqc.cloudfront.net\/wp\/wp-content\/uploads\/2017\/05\/04154604\/IMG_20170501_1227583321.jpg\" data-orig-size=\"4608,2592\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Moto G (4)&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1493641678&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.68&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_20170501_1227583321\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Ofenfenchel&lt;\/p&gt;\n\" data-large-file=\"https:\/\/d2m9vn19wc1gqc.cloudfront.net\/wp\/wp-content\/uploads\/2017\/05\/04154604\/IMG_20170501_1227583321-1024x576.jpg\" src=\"https:\/\/d2m9vn19wc1gqc.cloudfront.net\/wp\/wp-content\/uploads\/2017\/05\/04154604\/IMG_20170501_1227583321-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" class=\"size-medium wp-image-2162\" srcset=\"https:\/\/d2m9vn19wc1gqc.cloudfront.net\/wp\/wp-content\/uploads\/2017\/05\/04154604\/IMG_20170501_1227583321-300x169.jpg 300w, https:\/\/d2m9vn19wc1gqc.cloudfront.net\/wp\/wp-content\/uploads\/2017\/05\/04154604\/IMG_20170501_1227583321-768x432.jpg 768w, https:\/\/d2m9vn19wc1gqc.cloudfront.net\/wp\/wp-content\/uploads\/2017\/05\/04154604\/IMG_20170501_1227583321-1024x576.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-2162\" class=\"wp-caption-text\">Ofenfenchel<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten frische Fenchelknollen (eine f\u00fcr zwei Personen) Pfeffer, Salz Thymian Oliven\u00f6l Zubereitung Die Fenchelknollen achteln, das frische Gr\u00fcn beiseite legen. In eine Form schichten, pfeffern und salzen, mit Oliven\u00f6l betr\u00e4ufeln und mit Thymian bestreuen. F\u00fcr ca. 30 min bei 180\u00b0C <a class=\"more-link\" href=\"https:\/\/www.matthias-durstewitz.de\/wp\/2017\/05\/04\/ofenfenchel\/\"><span class=\"screen-reader-text\">  Ofenfenchel<\/span> weiterlesen<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2151","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p93Nbo-yH","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/posts\/2151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/comments?post=2151"}],"version-history":[{"count":4,"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/posts\/2151\/revisions"}],"predecessor-version":[{"id":2163,"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/posts\/2151\/revisions\/2163"}],"wp:attachment":[{"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/media?parent=2151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/categories?post=2151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/tags?post=2151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}