{"id":96,"date":"2012-10-29T16:22:59","date_gmt":"2012-10-29T15:22:59","guid":{"rendered":"http:\/\/wp1170202.wp119.webpack.hosteurope.de\/wp\/?p=96"},"modified":"2018-04-18T15:11:54","modified_gmt":"2018-04-18T13:11:54","slug":"hahnchenspiese-nach-tandoori-art","status":"publish","type":"post","link":"https:\/\/www.matthias-durstewitz.de\/wp\/2012\/10\/29\/hahnchenspiese-nach-tandoori-art\/","title":{"rendered":"H\u00e4hnchenspie\u00dfe nach Tandoori-Art"},"content":{"rendered":"<h1>Zutaten<\/h1>\n<ul>\n<li>4 H\u00e4hnchenbrustfilets<\/li>\n<li>4 EL Naturjogurt<\/li>\n<li>2 TL Tandoori-Paste<\/li>\n<li>1 TL Zitronensaft<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>Pfeffer, Salz<\/li>\n<\/ul>\n<h2>Zubereitung<\/h2>\n<p>Die Filets in gro\u00dfe W\u00fcrfel schneiden, mit dem Zitronensaft und dem zerkleinerten Knoblauch einreiben. Jogurt und Tandoori-Paste vermischen und die Filet-W\u00fcrfel damit marinieren. (Nach M\u00f6glichkeit 24 h, evt. geht auch etwas weniger. 4-5 h m\u00fcssten es aber schon sein, glaube ich).<br \/>\nDie Filetw\u00fcrfel auf Schaschlik-Spie\u00dfe stecken und bei ca. 200\u00b0C im Ofen backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 4 H\u00e4hnchenbrustfilets 4 EL Naturjogurt 2 TL Tandoori-Paste 1 TL Zitronensaft 1 Knoblauchzehe Pfeffer, Salz Zubereitung Die Filets in gro\u00dfe W\u00fcrfel schneiden, mit dem Zitronensaft und dem zerkleinerten Knoblauch einreiben. Jogurt und Tandoori-Paste vermischen und die Filet-W\u00fcrfel damit marinieren. <a class=\"more-link\" href=\"https:\/\/www.matthias-durstewitz.de\/wp\/2012\/10\/29\/hahnchenspiese-nach-tandoori-art\/\"><span class=\"screen-reader-text\">  H\u00e4hnchenspie\u00dfe nach Tandoori-Art<\/span> weiterlesen<span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4],"tags":[18,14,41],"class_list":["post-96","post","type-post","status-publish","format-standard","hentry","category-rezepte","tag-asiatisch","tag-fleisch","tag-rezept"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p93Nbo-1y","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/posts\/96","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/comments?post=96"}],"version-history":[{"count":3,"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/posts\/96\/revisions"}],"predecessor-version":[{"id":291,"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/posts\/96\/revisions\/291"}],"wp:attachment":[{"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/media?parent=96"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/categories?post=96"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.matthias-durstewitz.de\/wp\/wp-json\/wp\/v2\/tags?post=96"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}